Monday, June 30, 2008

Carbaholics!

Turks must love carbs! In addition to the various breads and simits, another edible street phenomenon is the kumpir. It's basically a baked potato on acid. The baked potato is nothing new to our culture, but imagine ordering one on the street and eating it as you site see. Uhm, not so familiar...

When you order a kumpir, similar to ordering a sub sandwich, you select the ingredients you want to include inside this massive vegetable. You can load it with pickles, cabbage, radish, corn, peas, butter, cheese, carrots, sausage, mayo, ketchup, olives... you name it...

Last week, my parents and I ordered one... I tried to keep it healthy of course - stuck to carrots, cabbage, peas, etc... (no meat, no cheese).

Below is the product of our edible masterpiece:

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